The kitchen

tasty right down to the plate

breakfast

All organic

Café Nespresso, Thé Mariages and Chocolat du Chat Bleu (Le Touquet)

Au gré des blés” organic bread from Montreuil sur Mer

Homemade raisin cake or French toast with La Montreuilloise baguette

organic apple juice from Domaine de Moismont

Fresh eggs from the farm Relais des Sources de Saint Rémy au Bois, boiled or in a dish

Sheep’s or goat’s cheese of Hesmond’s farm (local producer) & butter from the farm

Homemade jams made from unsold produce from grocery shops in Beaurainville and Campagne-Les-Hesdin. The sale of these jams contributes to the veterinary care of the animals taken in at the Relais des Sources farm.

100% organic homemade granola: wheat flakes, oats, honey from José, from Ligescourt or Vincent, from Tilly-Capelle, sunflower oil, walnuts, hazelnuts, almonds, pistachios, linseed, Brazil nuts

Breakfast is extra and must be booked in advance.

la cuisine domaine des chanoines blancs
la cuisine domaine des chanoines blancs
la cuisine - domaine des chanoines blancs
la cuisine domaine des chanoines blancs
la cuisine domaine des chanoines blancs
la cuisine domaine des chanoines blancs

Small supper, aperitif, picnic baskets

For guests arriving late or not wishing to dine out, a small supper is available on reservation, featuring local and seasonal produce: terrines, fresh cheeses, green salad and homemade cake.
Aperitifs and picnic baskets are also available on request.

rooms
The domain